42 % of European consumers prioritise “health” or “better-for-you” flavours when choosing food or beverages.* As consumers become more conscious of their food choices, there is a noticeable shift in …
Ohly
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Ohly, a leading global supplier of yeast-based ingredients and culinary powders, is pleased to announce the launch of two new culinary hot sauce powders: PRODRY® Chipotle Puree Powder and PRODRY® Aged Red Jalapeño Sauce Powder. These …
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BlogIngredientNews/PR
How brands can reduce sodium without sacrificing flavour in summer seasonal favourites
With growing consumer awareness of the health impact of excess sodium consumption and many governments taking action, manufacturers face a challenge to reformulate popular summer foods with less sodium Summer …
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News/PRBlogTrade Reports
World off track for 30% cut in sodium intake: expert explains how food manufacturers can help
Approximately 1.89 million deaths each year are associated with consuming too much sodium. Daria Pashkova, Product and Marketing Specialist at Ohly, shares insights into how the food processing industry can help …
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Daria Pashkova, Product and Marketing Specialist at Ohly, shares the top flavour trends set to impact the food manufacturing industry; from dried powders to global influences. Flavour trends within the food …


