plantbasedfoods

New design possibilities for convenience products, snacks and baked goods with color-stable crumbs made with natural colorants Crespel & Deiters is launching Lory® Crumb Colored, a range of colored crumbs …

On July 16, 2026, the private dairy Bauer inaugurated its new production and innovation facility in Wasserburg am Inn, Germany, with Bavarian Minister of Agriculture Michaela Kaniber also in attendance. …

According to Growth Market Reports, the global vegan cheese shred market size in 2024 stands at USD 1.42 billion, reflecting robust momentum driven by dynamic shifts in consumer preferences and dietary patterns. The …

Textured proteins from European-grown legumes are now being produced in Helmond using the Finnish foodtech startup’s patented one-step process Crespel & Deiters is partnering with the Finnish foodtech company Happy …

IFF, a global leader in flavors, fragrances, food ingredients and health & biosciences — announced the launch of Danisco Grindsted DuoGel, a stabilizer system designed to close the texture gap …

Fi India, the country’s premier and only dedicated B2B platform for food and beverage ingredients, will celebrate its landmark 20th edition from 26th to 28th August 2026 at Hall 3 …

ADM announced its continued investment in protein innovation with the launch of eight new protein products in North America and Europe, reinforcing its commitment to advancing high-quality, plant-based solutions. This …

Market Summary As per latest research by Growth Market Reports, the global butternut squash pasta sauce market size stood at USD 684.3 million in 2024, reflecting robust consumer demand and innovative product launches. …

Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS® portfolio with the launch of NUTRALYS® Pea 850F, a new pea protein isolate designed to unlock superior sensory performance …