PlantBasedNutrition

Lubrizol Nutraceuticals has created a new gummy application concept to highlight the formulation possibilities of its Curcushine™ microcapsules. The advanced, scale-ready application concept will be showcased at Vitafoods Europe (5th-7th May), …

By Amit Srivastava, Founder and Catalyst of Nutrify Today There is a quiet but clear revolution going on in health stores, wellness apps, and formulation labs all over the world. …

Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories  Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) …

Demand for proteins and functional food ingredients from non-animal sources is continuing to soar, as they play a vital role in climate-friendly nutrition. However, protein-rich, plant-based raw materials often have …

dsm-firmenich, a leading innovator in nutrition, health, and beauty, announces the launch of a new range of ModulaSENSE® maskers, unlocking the full potential of its plant protein, Vertis™ CanolaPRO®. Developed …

The fruit powder market is experiencing remarkable growth, fueled by rising consumer interest in health and wellness, especially within the functional food industry. Functional foods, which provide health benefits beyond basic nutrition, have …

Vertera® Velvet transforms the plant-based drinks experience with long-lasting foam, better texture, and superior stability, helping producers meet increasing consumer expectations.  People expect great taste, barista-style foam, and a smooth …

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of the Südzucker Group, has officially inaugurated its first pulse-processing plant after a construction period of …

As part of its efforts to make good nutrition affordable and accessible to those who need it most, Nestlé is introducing Bear Brand Milk N’ Soy, a powdered milk and soy …

In recent years, a noticeable shift toward healthier lifestyles has fueled significant changes in consumer preferences—one of the most prominent being the rising demand for dried fruits. Once considered a niche …