sensoryscience

Built on the expertise of more than 1,200 scientists, 100 flavourists and extensive consumer research across multiple regions, the 2026 Taste Charts reflect how today’s consumers are eating, drinking and …

Symrise announces a major addition to its award-winning foresight platform Symvision AI™ by complementing its AI-based trend prediction capabilities. In addition to identifying new market opportunities, it now also features …

 Kerry, a global leader in taste and nutrition, officially opened an expanded office and Research, Development & Applications (RD&A) facility in RDTX Place, Kuningan, South Jakarta, reinforcing its commitment to …

IFF  today announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University. This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research …