SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …
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SodiumReduction
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SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …
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News/PRIngredient
Prediction meets taste: Symrise expands Symvision AI™ to proprietary taste development tools
Symrise announces a major addition to its award-winning foresight platform Symvision AI™ by complementing its AI-based trend prediction capabilities. In addition to identifying new market opportunities, it now also features …
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BlogIngredientNews/PR
How brands can reduce sodium without sacrificing flavour in summer seasonal favourites
With growing consumer awareness of the health impact of excess sodium consumption and many governments taking action, manufacturers face a challenge to reformulate popular summer foods with less sodium Summer …
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Ingredient
Food manufacturer reveals why taste-first sodium-reduction solutions are key to consumer acceptance
Amid rising health concerns, consumers and public health groups are urging for reduced sodium in food products. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. As health …