SportsNutrition

A new study, conducted by researchers from Swansea University[i], has demonstrated that when the smart carbohydrate Palatinose™ (isomaltulose) is consumed as part of a low-glycaemic diet, it supports more stable …

Market Summary According to our Growth Market Report, the global vegan protein powder market size reached USD 5.2 billion in 2024, reflecting a robust consumer shift toward plant-based nutrition. The market is experiencing …

Avvatar brand launches ready-to-drink protein cold coffee in a distinctive octagonal pack offering ergonomic grip, and a modern, premium feel. Parag Milk Foods Ltd under its sports nutrition brand Avvatar, …

Not Rocket Science, a functional nutrition company redefining ready-to-drink protein, today announced the launch of its Protein Water the first product of its kind in India to combine 100% whey …

Qura Creatine, a challenger ingredient brand offering a unique combination of ultra-purity, solubility and transparency, is promising a “long overdue” alternative in the market for premium creatine monohydrate. As well …

Arla Foods Ingredients’ bite-sized protein bar concept will make its South American debut at the Nutri Ingredients Summit (NIS) from 31st March to 1st April in São Paulo, Brazil. Easy Bite is …

Fortune Soya Chunks, India’s favourite protein-rich food brand from AWL Agri Business Ltd (formerly Adani Wilmar Ltd), energized  the Pro Kabaddi League (PKL) with engaging on-ground activations that showcase the true …

Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on taste or texture. Making its debut at SupplySide Global (29th-30th October …

High-quality whey proteins spotlighted at Softdrinks Tech Arla Foods Ingredients is demonstrating how South American brands can use its Lacprodan® and Nutrilac® ProteinBoost whey proteins to create protein-enriched, ready-to-drink juice-style beverages. The …

The global pea protein market is witnessing remarkable growth, driven by the rising demand for plant-based diets, increased health awareness, and sustainability concerns. As food manufacturers turn toward pea protein …