SÜDPACK

Europe dominates the global cheese market, with a share of nearly 50%. Rising cheese consumption, an increasing variety of product formats, and new regulatory requirements are driving demand for packaging …

Due to their high moisture content, fresh pasta products such as noodles, gnocchi, ravioli, and filled pasta place stringent demands on thermoformed and pouch packaging in terms of barrier properties …

At this year’s interpack, two recyclable pouch concepts from SÜDPACK’s versatile CarbonLite® film family will take center stage at the SN booth (A61 in Hall 6): a PurePE stand-up pouch …

Maximum product protection, extended shelf life, attractive design, efficient processability and, last but not least, benefits across the entire supply chain. Packaging fish and seafood safely, cost-effectively, and with efficient …

Effective immediately, SÜDPACK’s high-performance tubular pouch films from the premium Pure-Line range are being consolidated into a dedicated product family and marketed under the CarbonLite® brand. Based on PP and …

With its EcoTrace™ LCA service, SÜDPACK has adopted a holistic and data-driven approach to evaluating the environmental impact of its products throughout the value chain. By means of various scenarios and …

An ideal packaging concept for sliced cheese or cold meats is packaging with a reclose system. They prevent products from drying out prematurely, while retaining freshness, flavor and an appetizing …

It reduces ink and solvent consumption while simultaneously optimizing print quality – with its innovative SPQ technology for flexo printing, SÜDPACK already offers potential carbon savings for package printing. The …