Unlocking the Potential of Aquafaba in Food Production In recent years, the global shift toward plant-based alternatives has introduced some of the most unexpected yet innovative ingredients in the food …
sustainable food ingredients
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News/PRIngredient
Corbion expands North American portfolio of leading consumer-friendly solutions for protecting refrigerated foods
Two new product introductions complete the industry’s most powerful combination of high-performing ingredient technology, expert consultative support and advanced formulation tools. Corbion, the global ingredient provider renowned for its preservation …
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DAIRY / BAKERY / ICECREAMSIngredientNews/PR
Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
Collaboration Aims to Incorporate Cutting-Edge Canola Protein in Puratos’s Solutions for the Bakery and Patisserie Sectors Burcon NutraScience Corporation (“Burcon” or the “Company”), a global technology leader in the development …
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News/PRIngredient
GNT Ventures seeks cooperations with start-ups to shape tomorrow’s color innovations
EXBERRY® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain. GNT Ventures was created to invest in …
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News/PRIngredient
IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the launch of TEXSTAR™, an advanced enzymatic texturizing solution poised to …


