SustainableFood

This National Nutrition Week, McDonald’s India (West & South), owned and operated by Westlife Foodworld, has partnered with the CSIR-Central Food Technological Research Institute (CFTRI) to launch a unique and …

Revolutionizing Traditional Ghee with a Modern Twist for Health-Conscious Consumers Farmery, a D2C disruptor redefining the consumer experience with fresh, organic food through its farm-to-fork ethos, is thrilled to announce …

Christian Philippsen, Managing Director, BENEO, Asia Pacific More and more consumers are aware of the fact that their digestive health massively influences their overall health. A recent survey conducted by …

Company focussed on enabling consumers by increasing options and accessibility  Plantaway, the award-winning one-stop shop for all plant-based food needs, continues to innovate and expand its offerings. Fresh off being …

Nestlé is committed to developing affordable foods and beverages that include nutritious plant-based proteins helping people to achieve adequate and balanced diets. In line with this, Nestlé developed Maggi Rindecarne – a …