SustainableFood

Bühler has opened a new, state-of-the-art Milling Academy – a 1,800-square-meter training center for food and feed millers – at the heart of its headquarters in Switzerland. Designed to meet …

 In a significant collaboration, JAIN (Deemed-to-be University) Fire and Combustion Research Center, and global food services leader Sodexo jointly hosted “Dehydr8 & Sus10”—a unique culinary innovation project held on April 12, …

Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and …

DRRK Foods, one of India’s leading rice manufacturers and exporters, proudly announces its participation in Gulfood 2025 from February 17–21st, 2025, at the Dubai World Trade Centre. As Gulfood marks …

More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from multiple market research studies. The Planteneers company of Ahrensburg, Germany …

RX Japan, Japan’s leading trade show organiser, is set to showcase the latest food & beverage (F&B) industry trends through the upcoming “JAPAN’S FOOD” EXPORT FAIR WINTER. Taking place on …

FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, and OptiCept Technologies, a strategic partner in Pulsed Electric Field (PEF) technology, launches their state-of-the-art PEF system, …

Guruprasad BangleChief Technical Officer (CTO), SolutionBuggy Food colors and extracts are more than just ingredients that make our meals visually appealing—they are essential components of the food manufacturing industry that …

This National Nutrition Week, McDonald’s India (West & South), owned and operated by Westlife Foodworld, has partnered with the CSIR-Central Food Technological Research Institute (CFTRI) to launch a unique and …

Revolutionizing Traditional Ghee with a Modern Twist for Health-Conscious Consumers Farmery, a D2C disruptor redefining the consumer experience with fresh, organic food through its farm-to-fork ethos, is thrilled to announce …