Fi India, the country’s premier and only dedicated B2B platform for food and beverage ingredients, will celebrate its landmark 20th edition from 26th to 28th August 2026 at Hall 3 …
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SustainableFood
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Market Summary According to our Growth Market Report, the global vegan protein powder market size reached USD 5.2 billion in 2024, reflecting a robust consumer shift toward plant-based nutrition. The market is experiencing …
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Biospringer by Lesaffre, a global player in fermentation and microorganism-solutions, announces the acquisition of selected intellectual property and technology of PTX Food Corp, a company specialized in bacteria fermentation. With this …
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The global food industry is undergoing one of its most significant transformations in decades. Driven by growing health awareness, environmental accountability, and rapid innovation in food science, the meat substitutes …
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News/PR
SNACKMAXX® Masa Flours: Authentic Corn Flavour and Process Reliability for Snack Applications
At SNACKEX 2026 in Lisbon, GoodMills Innovation will be presenting its SNACKMAXX® Masa Flours — a range of clean label masa flours developed specifically for tortilla chips, taco shells and …
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GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY® colors in China. GNT offers a full spectrum of EXBERRY® color concentrates in China. They are …
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Plant BasedNews/PRTrade Reports
Plant-Based Meat Market Size Worth USD 54.49 Billion by 2034 | CAGR: 19.7%
The plant-based meat market is growing rapidly as more people seek out healthier and more sustainable food options. These products are designed to taste and feel like regular meat but …
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News/PRIngredient
The Green Plate Revolution: Key Growth Trends in the Global Plant-Based Ingredient Market
A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. The demand for plant-based products is exploding, transforming what was …
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BlogNews/PRPlant BasedTrade Reports
Why Food & Beverage Brands Are Embracing Pea Protein Ingredients?
The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …
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Trade ReportsBlogIndustryIngredientNews/PRPlant Based
Textured Vegetable Protein Market Size Worth USD 4.25 Billion by 2034 | CAGR: 9.6%
Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …
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