Biospringer by Lesaffre, a global player in fermentation and microorganism-solutions, announces the acquisition of selected intellectual property and technology of PTX Food Corp, a company specialized in bacteria fermentation. With this …
SustainableFood
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The global food industry is undergoing one of its most significant transformations in decades. Driven by growing health awareness, environmental accountability, and rapid innovation in food science, the meat substitutes …
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News/PR
SNACKMAXX® Masa Flours: Authentic Corn Flavour and Process Reliability for Snack Applications
At SNACKEX 2026 in Lisbon, GoodMills Innovation will be presenting its SNACKMAXX® Masa Flours — a range of clean label masa flours developed specifically for tortilla chips, taco shells and …
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GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY® colors in China. GNT offers a full spectrum of EXBERRY® color concentrates in China. They are …
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Plant BasedNews/PRTrade Reports
Plant-Based Meat Market Size Worth USD 54.49 Billion by 2034 | CAGR: 19.7%
The plant-based meat market is growing rapidly as more people seek out healthier and more sustainable food options. These products are designed to taste and feel like regular meat but …
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News/PRIngredient
The Green Plate Revolution: Key Growth Trends in the Global Plant-Based Ingredient Market
A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. The demand for plant-based products is exploding, transforming what was …
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BlogNews/PRPlant BasedTrade Reports
Why Food & Beverage Brands Are Embracing Pea Protein Ingredients?
The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …
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Trade ReportsBlogIndustryIngredientNews/PRPlant Based
Textured Vegetable Protein Market Size Worth USD 4.25 Billion by 2034 | CAGR: 9.6%
Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …
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News/PRIngredient
Ingredion unveils innovative texture and healthful solutions to meet Asian consumers’ demand for healthier and indulgent food and beverages at Fi Asia Thailand 2025
Ingredion, a global provider of specialty ingredient solutions and innovator of clean-label ingredients for the food and beverage industry, announces their presence at Fi Asia Thailand 2025, held from 17 …
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In an exclusive interaction with Food – Drink & Innovations, Richa Sharma and Nischal Kandula, Co-Founders of CURRYiT, open up about their journey of transforming Indian kitchens with ready-to-cook curry …



