SustainableNutrition

A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. The demand for plant-based products is exploding, transforming what was …

The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …

Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …

SIG and Nutrition from Water (NXW) have announced a global partnership to develop integrated product concepts that combine algae-based protein beverages with advanced aseptic packaging. The initiative is designed to …

The fruit powder market is experiencing remarkable growth, fueled by rising consumer interest in health and wellness, especially within the functional food industry. Functional foods, which provide health benefits beyond basic nutrition, have …

RELSUS™, a Singapore-based innovator and manufacturer of functional plant-based ingredients, has inaugurated its state-of-the-art commercial manufacturing facility in Ujjain, India. This milestone reinforces its commitment to delivering high-quality, clean, functional, …

IntroductionFish minced meat is emerging as a versatile and nutritious alternative to traditional seafood products. As global demand for protein increases, sustainable solutions like fish mincing offer an effective way …

As part of its efforts to make good nutrition affordable and accessible to those who need it most, Nestlé is introducing Bear Brand Milk N’ Soy, a powdered milk and soy …

This National Nutrition Week, McDonald’s India (West & South), owned and operated by Westlife Foodworld, has partnered with the CSIR-Central Food Technological Research Institute (CFTRI) to launch a unique and …

Arla Foods Ingredients (AFI) is on a great growth journey and is projected to outgrow available capacity at the two Danish sites, Danmark Protein and ARINCO. To unlock new opportunities …