SustainableNutrition

Updated study shows measurable reductions in climate impact and water use, while supporting the expansion of omega-3 supplies beyond the limits of marine resources. Corbion, the Amsterdam-listed sustainable ingredients company …

Market Summary According to our Growth Market Report, the global vegan protein powder market size reached USD 5.2 billion in 2024, reflecting a robust consumer shift toward plant-based nutrition. The market is experiencing …

Biospringer by Lesaffre, a global player in fermentation and microorganism-solutions, announces the acquisition of selected intellectual property and technology of PTX Food Corp, a company specialized in bacteria fermentation. With this …

Corbion, a global leader in sustainable food-ingredient solutions, has been named a European Pet Sustainability Awards winner by the Pet Sustainability Coalition (PSC) in two categories: Climate Action Leadership and …

By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look …

By Amit Srivastava, Founder and Catalyst of Nutrify Today There is a quiet but clear revolution going on in health stores, wellness apps, and formulation labs all over the world. …

Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS® portfolio with the launch of NUTRALYS® Pea 850F, a new pea protein isolate designed to unlock superior sensory performance …

This strategic entry targets health-conscious consumers seeking affordable, high-protein alternatives amid rising demand for meat substitutes. The soya chunks market in India is witnessing robust growth, driven by increasing health …

A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. The demand for plant-based products is exploding, transforming what was …

The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …