tech

Innovative enzymatic ingredient technology from Corbion empowers bakers to consistently provide the breads and buns their customers love, while simultaneously reducing costs and formula sugar. As bakers of commercial bread …

Introduces new refreshing beverages ‘Masala Pop X Coke’ and ‘Chilli Guava X Sprite’ McDonald’s India (West & South) has embarked on a unique journey of beverage innovation in collaboration with …

New global consumer research from Kerry, a global leader in taste and nutrition, reveals that consumers are concerned about the long-term negative effects of high sugar intake. Health, with a …

The X2 Series is designed to improve product safety for all food manufacturers; food brands can benefit from superior detection performance and enhanced product quality control to help reduce product …

Christian Philippsen Managing Director, BENEO, Asia Pacific Keeping a constant finger on the pulse of the food industry will be crucial to ensuring a successful 2023 for manufacturers. As we …

Cargill study reveals the purchase drivers, unfilled needs and most promising innovation platforms for cakes, pastries and cookies In time for National Baking Month, new research from Cargill finds consumers …