Although it is widely observed that the risk level of becoming obese can be triggered by various factors such as genetic disorders and low physical activity, experts identify having an …
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WHO
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Food Safety & RegulationsTESTING & QUALITY CONTROL
WHO Issues New Guideline on Safeguarding Children from Detrimental Effects of Food Marketing
WHO has released a new guideline on policies to protect children from the harmful impact of food marketing. The guideline recommends countries implement comprehensive mandatory policies to protect children of …
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BlogFood Safety & Regulations
WHO advises not to use non-sugar sweeteners for weight control in a newly released guideline
The World Health Organization (WHO) has released a new guideline on non-sugar sweeteners (NSS), which recommends against the use of NSS to control body weight or reduce the risk of …