Product loss in dairy processing is becoming a pressing concern as companies in the EU are required to report for the EU CSR Directive for the first time in 2025More …
Food Drinks Innovation
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DAIRY / BAKERY / ICECREAMSFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONSTechnology and Innovations
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Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous …
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Arla Foods Ingredients showcases “the ultimate high-protein wholefood snack” at SupplySide West Arla Foods Ingredients has launched a new concept for high-protein bars with a natural positioning. Whey protein is …
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Investment of CHF 50 million highlights Givaudan’s commitment to driving sustainable growth and innovation in the Southeast Asia region Givaudan, a global leader in Taste & Wellbeing, announced the ground-breaking …
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Bikano, a leading name in the Indian snacks industry, is excited to announce the launch of its new range of besan-based products: Loung Sev, Ratlami Sev, and Bhavnagri Ghanthiya. This …
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News/PR
Britannia and Bel Group Deepen Strategic Partnership to announce Local Cheese Manufacturing in India, producing Britannia The Laughing Cow,and empowering local milk farmers
Britannia Bel Foods, a leading Cheese player in India, today marked a significant milestone in its growth, nearly two years after being established as an ambitious joint venture. The company announces …
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Burcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods and beverages, is pleased to announce the launch of its Puratein® canola protein into the …
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FOOD & BEV. PACKAGINGPrinting and LabellingTechnology and Innovations
Eco-Friendly Revolution:How Sustainable Packaging is Shaping the Future of Food
The global food packaging market is witnessing a dramatic shift as sustainability takes center stage. With growing consumer awareness of environmental impact and stringent government regulations pushing for greener alternatives, …
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Technology and InnovationsFOOD & BEV. PROCESSINGNews/PRROBOTICS & AUTOMATIONS
Unveiling the Power of the PDCA Cycle for Safe and Sustainable Seafood
Nandhini S., and P. Karthickumar* College of Fisheries Engineering, TNJFU, Nagapattinam*karthickumar@tnfu.ac.in IntroductionThe seafood industry, characterized by complex supply chains, the perishable nature of its products, and stringent regulatory requirements, faces …
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Technology and InnovationsFOOD & BEV. PACKAGINGPrinting and Labelling
Sidel capitalises on over 40 years’ experience in PET container production to launch Eco-Audit, a service for optimising the environmental footprint of its machines
At a time when ecological issues have become a daily reality for manufacturers, Sidel is now helping its clients maximise their environmental performance thanks to Eco-Audit, a comprehensive approach to …



