The pandemic has created a shift in food preferences, pivoting consumers towards more sustainable, plant-based options. Research shows that environmental concerns were heightened as a result of COVID-19, with 60 …
Mr. Raghunath K,Country Representative,thyssenkrupp India By 2030, India’s economy is expected to be the second-largest in the Asia Pacific region, driven by middle-class households. During the same timeframe, India is …
Takeout food is more popular than ever, but waste created by single-use plastic containers is environmentally harmful. University of Maine engineers have created a grease-proof, water-resistant container from recyclable cellulose …
Bühler Group is officially opening its world-class Insect Technology Center (ITC). Located in Uzwil, Switzerland, the facility brings together Bühler’s expertise and the best infrastructure to help the industry to …
The Kraft Heinz Company (“Kraft Heinz” or the “company”) and Microsoft Corp. announced they are joining forces to develop solutions designed to accelerate the consumer goods giant’s transformation and enable …
Increasing output and profitability with end-to-end solutions Advances in technology have expanded the scale, speed and productivity of dairy operations. No longer just a future ambition, smart technologies have become …
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