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New compound replaces the features of egg and milk in vegan dough Ingredients specialist Loryma is expanding its wheat-based portfolio …
The Food and Drug Administration just approved the use of Jagua (genipin-glycine) Blue (also known as Jagua or Huito Blue), …
Guruprasad Bangle, Chief Technical Officer (CTO), SolutionBuggy Dairy and bakery ingredients play a crucial role in the food industry, providing …
Nestlé announced that it has developed N3 milk. Made from cow’s milk, it has all the essential nutrients found in milk such …
Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake™ Fresh Rich, an innovative enzyme solution for sweet …
According to Fact.MR, a leading provider of market research and competitive intelligence, the global vegan baking ingredients market size is expected to reach …
From vegan delicacies to fast microwave snacks, at iba 2023 DeutscheBack is showing a wide range of solutions for the …
A new industry analysis by Fact.MR reveals that the global vegan baking mix market was valued at US$ 960 million …
Christian Philippsen, MD, BENEO, Asia Pacific In recent years, consumers have been taking a more long-term approach to their health, …
Akshayakalpa Organic’s impressive 13-year journey in Indian dairy leads to expansion in 42 cities across Karnataka, Tamil Nadu, Telangana, Andhra …
When it comes to baking bread, selecting the right ingredients is paramount. Each ingredient plays a crucial role in the …
Innovative enzymatic ingredient technology from Corbion empowers bakers to consistently provide the breads and buns their customers love, while simultaneously …