Food – Drink & Innovations

Valerio Soldani, Trade Commissioner, Italian Trade Agency – Dubai Italy is reinforcing its position as a global industrial powerhouse, with exports of packaging and food processing machinery to the United …

New clinical study links Euromed’s Pomanox® to improved key biomarker of ageing A double-blind, randomised, placebo-controlled clinical trial published in Nutrients reveals that daily supplementation with Pomanox® leads to a statistically significant …

Symrise announces a strategic equity investment in Cellibre, a U.S.-based biotechnology company specializing in sustainable biomanufacturing. This partnership positions Symrise at the forefront of fermentation-derived ingredients that are better for …

In a landmark move to boost sustainability in packaging, Seoul Dairy Cooperative (SDC), Korea’s leading milk producer, has become the first company in the country to launch products in aluminum-layer-free …

19–21 November 2025 | La Foire Internationale de Casablanca | Casablanca, Morocco The stage is set for the Africa Food Show Morocco 2025 (AFS Morocco), the continent’s premier platform dedicated …

Picture this: you pop open a chilled can, and a rush of crisp bubbles dances on your tongue. But this isn’t your average soda it’s a carbonated probiotic drink, packed …

Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is pleased to announce that a study conducted by the University of Guelph has shown Burcon’s Peazazz®C pea protein …

Westfalia Fruit, a global leader in the avocado industry with a legacy spanning over 75 years, is proud to announce its collaboration with AgroSustain, a pioneering agri-tech company focused on …

Research shows measurable improvements in driving performance for professional racecar drivers Givaudan, the global leader in taste and wellbeing, has announced the results of an open-label clinical study, conducted with …

Imagine a world where every supplement, fortified food, and functional beverage is designed not just to nourish, but to actively enhance health, prevent disease, and improve quality of life. In …