Food e-magazine

Andreas Preisler, Strategic Business Development Manager for Health and Nutrition at Ohly explains the shift in consumer attitudes and how the industry can cater to this change Since the COVID-19 …

For more than 335 years and 14 generations, Rubin Mühle has been managed by the Rubin family. Around 250 employees work between the three locations: two in Baden, one in …

Avocados From Mexico is excited to announce the launch of its brand-new packaging, hitting the shelves this month in more than 300 supermarkets across Quebec and the Maritime provinces. This …

As the monsoon season graces us with its refreshing showers, it brings along cravings for delicious and comforting snacks. The pitter-patter of rain on windows, the cool breeze, and the …

Leading sustainable packaging company Coveris, has launched an innovative new range of fibre based hot-to-go packs, targeting growing demands for hot eats, as well as reducing waste through their recyclable …

Saffola launches its new Muesli range, making breakfast exciting through Flavour & Crunch! Marico, one of India’s leading FMCG companies has announced the launch of Saffola Muesli with Flavour Pops, …

In the scorching summer heat, green tea appears as the ideal beverage choice which has a high water content and is good for hydration. Beyond its zero-calorie appeal, green tea …

As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World …