Across South India, some snacks are more than an occasional craving; they are flavours people have grown up with. Ribbon Pakoda is one such familiar favourite, recognised by its distinctive …
food innovation
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News/PR
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Building on the iconic legacy of Mysore Pak and Gulab Jamun, MTR is taking its traditional favourites to a wider audience across India through differentiated offerings and new occasions for …
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By: Christian Philippsen, Managing Director, BENEO Asia What does it really mean to nourish people? On World Food Day, that question feels particularly relevant. This year’s theme, “Innovate today. Nourish …
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As AI technology becomes part of everyday life, we’ve all seen it get a little weird. From confidently making up facts to enthusiastically agreeing with our worst ideas, these tech …
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Indian health and wellness brand Happy Cultures has expanded its protein portfolio with the launch of Dubai Kunafa Yeast Protein, combining a trending indulgent flavour profile with a complete plant-based …
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Hocco Ice Creams has collaborated with Mirzapur: The Movie to bring one of the franchise’s most recognisable symbols, the Bullet, to life in an unexpected new avatar: ice acream. Ahead …
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Fortune, the flagship edible oil brand of AWL Agri Business Ltd., has expanded its mustard oil portfolio with the launch of Fortune Yellow Mustard Oil. The new offering is aimed …
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News/PR
Symrise invests in Cellibre, a U.S.-based biotechnology company, to accelerate innovation for taste balancing and cosmetic actives markets
Symrise announces a strategic equity investment in Cellibre, a U.S.-based biotechnology company specializing in sustainable biomanufacturing. This partnership positions Symrise at the forefront of fermentation-derived ingredients that are better for …
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News/PR
Nestlé Saudi Arabia and KAUST to advance the Kingdom’s research and innovation in food and agriculture
Nestlé Saudi Arabia announced the signing of a strategic memorandum of understanding with King Abdullah University of Science and Technology (KAUST), in the presence of high-level officials from the Ministry of Investment, Nestlé, …
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BlogIngredientNews/PR
How brands can reduce sodium without sacrificing flavour in summer seasonal favourites
With growing consumer awareness of the health impact of excess sodium consumption and many governments taking action, manufacturers face a challenge to reformulate popular summer foods with less sodium Summer …





