FoodIndustryNews

The Food Safety and Standards Authority of India (FSSAI) has issued a stern warning to food business operators against using the word ‘tea’ for herbal infusions and plant-based blends not …

Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is Palsgaard’s range of plant-based, lean-label …

Ohly, a leading global supplier of yeast-based ingredients and culinary powders, is pleased to announce the launch of two new culinary hot sauce powders: PRODRY® Chipotle Puree Powder and PRODRY® Aged Red Jalapeño Sauce Powder. These …

Market Summary: According to DataIntelo, the global ice cream ingredients market size was valued at approximately USD 58 billion in 2023 and is projected to reach around USD 92 billion …

Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions – marking the company’s entry into textured wheat and reinforcing its …

MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with …

Global sweet-packaged food company Ferrero Group today announced it has signed an agreement to acquire Power Crunch from Bio-Nutritional Research Group, Inc. Founded in 1996, Power Crunch has seen strong …

Van Houten Professional, a renowned brand from the Barry Callebaut Group, is excited to announce the launch of its new visual identity. This strategic update aims to reflect the brand’s …