Swiggy , India’s leading on-demand convenience platform, today reiterated its focus on healthy food with the launch of its new ‘No Added Sugar’ category, designed to make mindful and healthy …
FoodInnovation
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News/PR
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Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on taste or texture. Making its debut at SupplySide Global (29th-30th October …
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Technology and InnovationsFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
First HPP Tolling Facility Opens in North Carolina with New Partnership Between Hiperbaric and Bevara HPP
Hiperbaric, the global leader in High Pressure Processing (HPP) technology, announces its partnership with Bevara HPP, a newly established HPP tolling service provider. The partnership includes the installation of a …
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Technology and InnovationsFOOD & BEV. PACKAGINGPrinting and Labelling
Shibuya Hoppmann Highlights Advanced Dry Aseptic and ESL Filling Solutions for Beverage and Dairy Producers
Shibuya Hoppmann, a global leader in aseptic filling and automation systems, highlights its cutting-edge Dry Aseptic and ESL Filling Solutions, designed to meet the diverse production needs of beverage and …
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BlogNews/PRPlant BasedTrade Reports
Why Food & Beverage Brands Are Embracing Pea Protein Ingredients?
The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …
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Trade ReportsBlogIndustryIngredientNews/PRPlant Based
Textured Vegetable Protein Market Size Worth USD 4.25 Billion by 2034 | CAGR: 9.6%
Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …
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Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is Palsgaard’s range of plant-based, lean-label …
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News/PRFOOD & BEV. PACKAGINGPrinting and LabellingSustainabilityTechnology and Innovations
SIG and Nutrition from Water partner to create innovative micro algae protein solutions in aseptic packaging to help close the global nutrition gap
SIG and Nutrition from Water (NXW) have announced a global partnership to develop integrated product concepts that combine algae-based protein beverages with advanced aseptic packaging. The initiative is designed to …
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GNT will showcase its plant-based EXBERRY® colors with shade-shifting drinks, a build-your-own rocky road station, and bold new concepts at Gulfood Manufacturing 2025 (November 4-6, Dubai). EXBERRY® colors are made from non-GMO …
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Symrise announces the launch of new chicken powders that it will produce at its Berric site in France. The new spray-drying tower, operational from mid-2026, will expand Symrise’s production capacity …


