From the Sambar Anthem to a new TVC, the campaign brings together community voices, music and storytelling MTR Foods, one of Karnataka’s most iconic food brands, has unveiled a new …
FoodInnovation
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News/PR
Alfa Laval deepens it’s commitment to the global food industry with new Food & Pharma Division
Alfa Laval’s recently formed Food & Pharma Division signals a step change in ambition – not least within food. It creates an organization with sharpened focus and greater innovation muscle, …
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Rooted in real goodness from ingredients like slow-simmered bone broth, white meat chicken, quinoa, beans and lentils, new Campbell’s Protein Soups provide a good source of protein and fiber – combining the delicious taste the brand is known for with the nutritional benefits people are looking …
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With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively elastic wheat doughs are a …
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Nestlé Confectionery brands, Aero and Milkybar have teamed up to give shoppers across the UK and Ireland a delicious collaboration, combining the classic bubbles of Aero with the creamy white chocolate of Milkybar to create the perfect treat …
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TVS VENU continues to grow its premium lifestyle platform, Atelier Expressions, through a majority investment in the New Delhi-based handcrafted mithai brand Atelier Expressions, the premium lifestyle platform of TVS …
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News/PR
CLFMA of India Partners with GADVASU in Ludhiana to Undertake Scientific Study on Moisture Content in Chicken Sausages
The Compound Livestock Feed Manufacturers Association (CLFMA) of India has signed a Memorandum of Understanding (MoU) with Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, to undertake a comprehensive scientific …
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Quaker is bringing a new twist to its portfolio this summer with Quaker Oat Shake & Go, a dry oat shake mix with 16 grams whole grains per serving, delivering …
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Ingredient
Oterra launches liquid natural blue colors to give food and beverage brands a broader, brighter choice
Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has announced the launch of two naturally-sourced …



