FoodInnovation

Rooted in real goodness from ingredients like slow-simmered bone broth, white meat chicken, quinoa, beans and lentils, new Campbell’s Protein Soups provide a good source of protein and fiber – combining the delicious taste the brand is known for with the nutritional benefits people are looking …

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively elastic wheat doughs are a …

Nestlé Confectionery brands, Aero and Milkybar have teamed up to give shoppers across the UK and Ireland a delicious collaboration, combining the classic bubbles of Aero with the creamy white chocolate of Milkybar to create the perfect treat …

TVS VENU continues to grow its premium lifestyle platform, Atelier Expressions, through a majority investment in the New Delhi-based handcrafted mithai brand Atelier Expressions, the premium lifestyle platform of TVS …

The Compound Livestock Feed Manufacturers Association (CLFMA) of India has signed a Memorandum of Understanding (MoU) with Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, to undertake a comprehensive scientific …

Quaker is bringing a new twist to its portfolio this summer with Quaker Oat Shake & Go, a dry oat shake mix with 16 grams whole grains per serving, delivering …

Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has announced the launch of two naturally-sourced …

Tetra Pak® Bioreactor RF enables stable, scalable fermentation with reduced risk, faster start-up and up to 12% lower operational costs1, from pilot to full production. Tetra Pak announces the launch of …

Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has launched FruitMax® Yellow 1020 WSS developed …