FoodManufacturing

Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories  Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) …

The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …

Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …

Mettler-Toledo Product Inspection, a global leader in precision instrumentation and product inspection, is partnering for the first time with BRCGS and IFSQN to present an interactive live webinar titled “How to …

Symrise announces the launch of new chicken powders that it will produce at its Berric site in France. The new spray-drying tower, operational from mid-2026, will expand Symrise’s production capacity …

Rockwell Automation, Inc., the world’s largest company dedicated to industrial automation and digital transformation, has been selected by Middleby Food Processing to help develop the food industry’s first fully automated bacon production …

Market Growth OutlookThe global food automation market is on a strong growth path, with its size estimated at USD 13.88 billion in 2024. It is expected to reach USD 14.92 …

GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at IBIE 2025 (September 13-17, Las Vegas). EXBERRY® colors are created from non-GMO …

In this exclusive interview, Dharmisha Gokani, Director of D’aromas, shares the inspiring journey of transforming the brand from a premium tea and coffee supplier in 2015 into a leading one-stop …