FoodTechnology

Brenntag, the global market leader in chemicals and ingredients distribution, today announced the opening of its new Life Sciences Innovation & Application Center in Shanghai, strengthening its commitment to supporting …

Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories  Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) …

The 3D food printing market is gearing up for an exciting decade of growth that’s set to change the way we think about cooking, food production, and personalized nutrition around the world. …

Prinova, a global leader in ingredient solutions and functional nutrition, will debut two multi-layer high-protein snack concepts at SupplySide Global (October 29th–30th in Las Vegas). Developed in partnership with a …

Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …

Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is Palsgaard’s range of plant-based, lean-label …

Market Growth OutlookThe global food automation market is on a strong growth path, with its size estimated at USD 13.88 billion in 2024. It is expected to reach USD 14.92 …

Ingredion, a global provider of specialty ingredient solutions and innovator of clean-label ingredients for the food and beverage industry, announces their presence at Fi Asia Thailand 2025, held from 17 …

GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at IBIE 2025 (September 13-17, Las Vegas). EXBERRY® colors are created from non-GMO …