FoodTechnology

Protein Pasta Market To Reach  $3.4 billion by 2033 Market Summary:- According to our latest research, the Global Protein Pasta Market size was valued at $1.2 billion in 2024 and is projected …

EXBERRY® color supplier GNT has reached an important regulatory milestone after filing its safflower color additive petition with the U.S. Food and Drug Administration (FDA). The petition seeks approval for safflower-based …

Global Trade Network Connects Nairobi Exhibitions with International Buyers, Government Agencies, Investors, and Industry Leaders Africa Food Show Kenya 2026 and the co-located Hotel Expo Kenya 2026 have officially announced …

Africa Food Show Kenya 2026 The Africa Food Show (AFS) 2026, taking place from 19 – 21 August 2026 at the Kenyatta International Convention Centre (KICC), Nairobi, Kenya, is the premier pan-African …

16-18 September 2026 | Jakarta International Expo (JIExpo) Join us at Fi Asia Indonesia 2026, the region’s premier platform for food and beverage innovation, returning bigger and bolder than ever! Following …

Alfa Laval’s recently formed Food & Pharma Division signals a step change in ambition – not least within food. It creates an organization with sharpened focus and greater innovation muscle, …

Textured proteins from European-grown legumes are now being produced in Helmond using the Finnish foodtech startup’s patented one-step process Crespel & Deiters is partnering with the Finnish foodtech company Happy …

Tetra Pak® Bioreactor RF enables stable, scalable fermentation with reduced risk, faster start-up and up to 12% lower operational costs1, from pilot to full production. Tetra Pak announces the launch of …

Fi India, the country’s premier and only dedicated B2B platform for food and beverage ingredients, will celebrate its landmark 20th edition from 26th to 28th August 2026 at Hall 3 …