FoodWebzine

People who use dietary supplements are significantly more likely to trust Artificial Intelligence (AI) technology than those who don’t, according to consumer research1 commissioned by Ingredient Communications – the global B2B …

 LANXESS has achieved top positions in several sustainability ratings. In the Dow Jones Sustainability Index (DJSI) Europe, the specialty chemicals company ranked first in the “Chemicals” category with 79 out …

A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat …

Kalimark, the iconic South Indian brand renowned for its Bovonto soft drink, has kicked off the new year with the launch of juice beverages and premium-grade dal products. This expansion …

Redefining Healthy Living with Zero Pesticides Residue Almonds and Flavourful Olive Oils Borges India, a leading name in Mediterranean food products, proudly announces its foray into new premium categories with …

Homegrown Indian liquor makers are mulling approaching food & beverages regulator FSSAI for a separate standard for the Indian single malt whisky that is rapidly scaling with the ongoing trend …

As the world around us changes, we see technology making a deeper impact in our lives. Today, one can order food, groceries and medicines through apps and get them delivered …

‒ Trend prediction using AI supports product development of food and beverages‒ Artificial intelligence uses multiple data sources to identify market opportunities‒ Manifests Symrise’s pioneering role in innovative taste, nutrition …

Goyal Salt Limited, a leading FMCG player which specialises in salt, is delighted to announce the launch of its newest product, “Goyal Black Salt”, marking a significant addition to the …

INEOS Styrolution, the global leader in styrenics, announced today the successful completion of a first project with mechanically recycled polystyrene in a yoghurt cup. This milestone achievement was possible by …