ADM announced its continued investment in protein innovation with the launch of eight new protein products in North America and Europe, reinforcing its commitment to advancing high-quality, plant-based solutions. This …
functionalfoods
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Market Summary As per latest research by Growth Market Reports, the global butternut squash pasta sauce market size stood at USD 684.3 million in 2024, reflecting robust consumer demand and innovative product launches. …
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News/PR
Healthy Master Launches New Campaign with Brand Ambassador Milind Soman to Promote Guilt-Free Snacking
The campaign highlights conscious eating habits, clean ingredients and everyday healthy snacking through a relatable storytelling approach Healthy Master, one of India’s leading clean snacking brands, has released its latest …
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In India, the idea of health is gradually shifting from treatment to prevention. For many years, people focused on managing health concerns after they appeared, but today there is growing …
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Interviews
Healthy Master: Redefining India’s Healthy Snacking Landscape with Clean-Label Innovation
In an exclusive interaction with Food & Drink Innovations Webzine, Tarun Agrawal shared valuable insights into the evolving landscape of healthy snacking in India and the journey behind building Healthy …
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In today’s health-conscious era, families are more aware than ever of the importance of protecting both heart health and immunity. With rising rates of lifestyle-related illnesses and a renewed focus …
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Healthy snacking brand Farmley has announced the winners of its 30-day ‘Daily Fuel Challenge’, a gamified healthy eating initiative conducted through April 2026. The campaign encouraged consumers and creators across …
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Food Safety & Regulations
FSSAI Directs Food Manufacturers to Use Only Ashwagandha Roots and Extracts
India’s food safety regulator, the Food Safety and Standards Authority of India, has issued a fresh advisory directing food business operators to use only Ashwagandha roots and their extracts in …
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By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look …
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BlogPlant Based
Plant Power Rising: How Vegan Omega-3 and Adaptogens Are Redefining Clean Labels in Nutraceuticals
By Amit Srivastava, Founder and Catalyst of Nutrify Today There is a quiet but clear revolution going on in health stores, wellness apps, and formulation labs all over the world. …



