Upon an application by North American ingredient supplier AIDP the European Union has officially authorized the use of magnesium L-threonate as a novel food which means that it is now …
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functionalingredients
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News/PRDAIRY / BAKERY / ICECREAMSIngredient
No compromise: Nutritious food with optimal taste and texture
Innovative ingredients from Loryma boost fibre and protein content in bakery products, pizza and pasta Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza …
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BlogIngredientNews/PR
Unlocking Healthy Aging: How Functional Ingredients Support Wellness at Every Life Stage
Indonesia is the fourth most populous city in the world. It is also home to an aging population — where the elderly account for nearly 12% of the population. As …