functionalingredients

MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with …

As bakeries continue to navigate fluctuating egg supply and pricing, Corbion is introducing its latest innovations: Vantage™ 12E and Vantage™ 11E. These high-performing egg replacers give bakery manufacturers the flexibility, …

Arla Foods Ingredients has launched a toolbox to inspire South American brands to create indulgent high-protein desserts. Latin America accounted for 10% of global dessert launches in 2024, with retail …

A new randomised controlled trial, conducted by Gaylor et al,[i] demonstrates that BENEO’s slow and sustained release carbohydrate Palatinose™ improves aspects of sleep when consumed as a bedtime drink. By leading to more …

Upon an application by North American ingredient supplier AIDP the European Union has officially authorized the use of magnesium L-threonate as a novel food which means that it is now …

Innovative ingredients from Loryma boost fibre and protein content in bakery products, pizza and pasta Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza …

Indonesia is the fourth most populous city in the world. It is also home to an aging population — where the elderly account for nearly 12% of the population. As …