FutureOfFood

Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry, …

Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions – marking the company’s entry into textured wheat and reinforcing its …

Pilot plant trials will accelerate time to market, reduce investment risk and help producers deliver high-quality, competitive fermentation-derived products Tetra Pak® New Food Technology Development Centre has opened in Karlshamn, Sweden, ready …

Skyway, a Mumbai-based startup, proudly announces the launch of Cloud Shake, a revolutionary protein milkshake designed to satisfy cravings while supporting health and wellness goals. With 26g of complete milk …

Godrej Vikhroli Cucina unveils the 8th edition of the report through an immersive food theatre experience The curtain rose, the table was set, and the future of food took centre …

RELSUS™, a Singapore-based innovator and manufacturer of functional plant-based ingredients, has inaugurated its state-of-the-art commercial manufacturing facility in Ujjain, India. This milestone reinforces its commitment to delivering high-quality, clean, functional, …

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of the Südzucker Group, has officially inaugurated its first pulse-processing plant after a construction period of …

Brown Foods, a Y Combinator-backed startup based in Boston, achieves a major milestone in food technology as the first company in the world to showcase lab-made whole cow milk. Dubbed UnReal …

The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. The plant-based food market is …