The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. The plant-based food market is …
Tag:
FutureOfFood
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News/PRFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONSSustainabilityTechnology and Innovations
New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals
Arla Foods Ingredients has taken another major step on its CO2 reduction journey with the installation of an electric boiler at its largest production site. The new e-boiler is the …
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The much-anticipated India Food Manufacturing Show 2025 is set to open its doors from 16th to 18th May 2025 at Pune International Exhibition and Convention Centre, Moshi. As India’s No. …
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Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, is pleased to announce the launch of its new ‘Automated Laboratory for Ingredient Experimentation’, known …
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News/PR
Kerry uses Immersive Experiences to Bring to Life Exciting Possibilities for F&B Innovation at Gulfood Manufacturing 2024
Kerry is ready to welcome an estimated 50,000 attendees to Gulfood Manufacturing from 5- 7 November at booth A7-4, Hall 7, at the Dubai World Trade Centre. With deep experience …
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