Innovative enzymatic ingredient technology from Corbion empowers bakers to consistently provide the breads and buns their customers love, while simultaneously reducing costs and formula sugar. As bakers of commercial bread …
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BlogDAIRY / BAKERY / ICECREAMSIngredient
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Blog
McDonald’s India takes a leap forward in beverage innovation to launch ‘Mixology’ platform in association with Coca-Cola India
Introduces new refreshing beverages ‘Masala Pop X Coke’ and ‘Chilli Guava X Sprite’ McDonald’s India (West & South) has embarked on a unique journey of beverage innovation in collaboration with …
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Fooditive is seeking prospective partners to help bring its non-animal casein to the European market after successfully demonstrating the feasibility of production at an industrial scale. Produced from a proprietary …
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Havmor Ice Cream, has unveiled its range of exciting flavors of creamy ice creams this season. Promising a delightful indulgence, the brand has announced an array of 10 new thoughtfully …
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Blog
Kerry research shows that long-term health concerns are motivating consumers in Asia to reduce sugar in diets
New global consumer research from Kerry, a global leader in taste and nutrition, reveals that consumers are concerned about the long-term negative effects of high sugar intake. Health, with a …
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Christian Philippsen Managing Director, BENEO, Asia Pacific Keeping a constant finger on the pulse of the food industry will be crucial to ensuring a successful 2023 for manufacturers. As we …
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Cargill study reveals the purchase drivers, unfilled needs and most promising innovation platforms for cakes, pastries and cookies In time for National Baking Month, new research from Cargill finds consumers …