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Dec 2022

by EzeeProjects01


Dear Readers, we are delighted to present to you the December – 2022 edition.

Dear Valued Clients and Esteemed Readers,

We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.

Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.

In our upcoming issue, we are excited to present a plethora of enriching content, including:

- Latest Articles: Our team of seasoned experts has curated a selection of thought-provoking articles, exploring diverse topics from the entire value chain of food industry.
- Product Launches: Discover the newest and most innovative products hitting the market.
- From Ingredients to Packaging: Dive deep into the world of ingredients, exploring their provenance and the benefits they bring. Uncover the latest trends in sustainable and eco-friendly packaging solutions that are reshaping the industry.
- Food Safety and Supply Chain Management: In the ever-evolving landscape of food safety regulations and supply chain challenges, stay updated on the best practices and advancements in ensuring food quality and security.
- Robotics Automation: Witness how robotics and automation are redefining the food industry, streamlining processes, and enhancing efficiency across the board.
- Innovations in Food Industry: We present an exclusive section dedicated to showcasing groundbreaking innovations that have the potential to transform the way we produce, distribute, and consume food.
- Global Food Industry Insights: Gain valuable insights into the trends, challenges, and opportunities in the global food market, with a focus on emerging markets and cross-border collaborations.
- Interactions: Special interactions with industry experts

We sincerely thank you for being a part of our journey and trusting us as your source for all things food and drink. Your continued support and valuable feedback inspire us to strive for excellence in every issue we present.

We eagerly anticipate your presence as we launch this exciting edition of Food – Drink & Innovations magazine. Together, let’s continue to explore the frontiers of the food industry and contribute to a sustainable, innovative, and delectable future.

Mark your calendars for the release date of our latest issue. Be sure to subscribe or renew your subscription to ensure you receive the magazine directly at your doorstep.

For any inquiries, collaboration opportunities, or to share your feedback, please do not hesitate to contact us at info@fooddrinkinnovations.com / fooddrinkinnovations@gmail.com

Wishing you all delightful experiences and insightful reading!

Team Editorial
Food – Drink & Innovations

Highlights of the Editions

25 - IFF Launches SUPRO® TEX, a Breakthrough Innovation in Whole-Muscle Pieces of Plant Protein Meat Alternatives
26 - Scientists add ‘invisible fiber’ to foods for a healthier diet
28 - Nutraceuticals for Mental Wellness
30 - DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free
31 - CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”
32 - Crunch Time: Natural Ingredients for Crispier Creations
33 - New concepts for plant-based salami substitutes from Loryma
34 - Mediterranean botanical extracts support healthy ageing

37 - Kägi builds smart factory with the support of Bühler’s technology
40 - High-tech metal detector ensures strictest quality specifications for Wheaty
41 - Tetra Pak develops breakthrough ‘whole soya’ processing method
42 - tna enables efficiency gains with the launch of the ‘perfect pair’ – the tna robag® 3e and tna auto-splice 3
43 - Mondi lands a catch with Krissia® surimi sticks and its switch to recyclable, paper-based packaging
44 - Sparkling clean and fragrant
46 - Starchless production: Syntegon expands portfolio with next-generation turnkey solution
48 - Food Wrap Films Market to Reach US$ 12.0 Bn by the end of 2026: TMR Study
49 - Global Food and Drink Trends for 2023

50 - Nespresso, pioneer of premium single-serve coffee, unveils new range of home compostable coffee capsules
51 - Amcor investment in PulPac fiber technology to accelerate global deployment of innovative paper packaging

53 - FSSAI Approves Yak As ‘Food Animal’
54 - FSSAI asks food safety officers to do due diligence before seizing items
54 - FSSAI releases new draft for GM food regulations

56 - Cold Chain Logistics: Current Challenges in India
57 - Cold Chain Equipment Global Market Report 2022

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Welcome to Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally.

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