DECEMBER – 2022
Dear Readers, we are delighted to present to you the December – 2022 edition.
Dear Valued Clients and Esteemed Readers, We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field. Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector. In our upcoming issue, we are excited to present a plethora of enriching content, including: - Latest Articles: Our team of seasoned experts has curated a selection of thought-provoking articles, exploring diverse topics from the entire value chain of food industry. - Product Launches: Discover the newest and most innovative products hitting the market. - From Ingredients to Packaging: Dive deep into the world of ingredients, exploring their provenance and the benefits they bring. Uncover the latest trends in sustainable and eco-friendly packaging solutions that are reshaping the industry. - Food Safety and Supply Chain Management: In the ever-evolving landscape of food safety regulations and supply chain challenges, stay updated on the best practices and advancements in ensuring food quality and security. - Robotics Automation: Witness how robotics and automation are redefining the food industry, streamlining processes, and enhancing efficiency across the board. - Innovations in Food Industry: We present an exclusive section dedicated to showcasing groundbreaking innovations that have the potential to transform the way we produce, distribute, and consume food. - Global Food Industry Insights: Gain valuable insights into the trends, challenges, and opportunities in the global food market, with a focus on emerging markets and cross-border collaborations. - Interactions: Special interactions with industry experts We sincerely thank you for being a part of our journey and trusting us as your source for all things food and drink. Your continued support and valuable feedback inspire us to strive for excellence in every issue we present. We eagerly anticipate your presence as we launch this exciting edition of Food – Drink & Innovations magazine. Together, let’s continue to explore the frontiers of the food industry and contribute to a sustainable, innovative, and delectable future. Mark your calendars for the release date of our latest issue. Be sure to subscribe or renew your subscription to ensure you receive the magazine directly at your doorstep. For any inquiries, collaboration opportunities, or to share your feedback, please do not hesitate to contact us at firstname.lastname@example.org / email@example.com Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 25 - IFF Launches SUPRO® TEX, a Breakthrough Innovation in Whole-Muscle Pieces of Plant Protein Meat Alternatives 26 - Scientists add ‘invisible fiber’ to foods for a healthier diet 28 - Nutraceuticals for Mental Wellness 30 - DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free 31 - CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts” 32 - Crunch Time: Natural Ingredients for Crispier Creations 33 - New concepts for plant-based salami substitutes from Loryma 34 - Mediterranean botanical extracts support healthy ageing 37 - Kägi builds smart factory with the support of Bühler’s technology 40 - High-tech metal detector ensures strictest quality specifications for Wheaty 41 - Tetra Pak develops breakthrough ‘whole soya’ processing method 42 - tna enables efficiency gains with the launch of the ‘perfect pair’ – the tna robag® 3e and tna auto-splice 3 43 - Mondi lands a catch with Krissia® surimi sticks and its switch to recyclable, paper-based packaging 44 - Sparkling clean and fragrant 46 - Starchless production: Syntegon expands portfolio with next-generation turnkey solution 48 - Food Wrap Films Market to Reach US$ 12.0 Bn by the end of 2026: TMR Study 49 - Global Food and Drink Trends for 2023 50 - Nespresso, pioneer of premium single-serve coffee, unveils new range of home compostable coffee capsules 51 - Amcor investment in PulPac fiber technology to accelerate global deployment of innovative paper packaging 53 - FSSAI Approves Yak As ‘Food Animal’ 54 - FSSAI asks food safety officers to do due diligence before seizing items 54 - FSSAI releases new draft for GM food regulations 56 - Cold Chain Logistics: Current Challenges in India 57 - Cold Chain Equipment Global Market Report 2022