549
FEBRUARY – 2023
Dear Readers, we are delighted to present to you the February – 2023 edition.
Dear Valued Clients and Esteemed Readers, We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field. Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector. In our upcoming issue, we are excited to present a plethora of enriching content, including: - Latest Articles: Our team of seasoned experts has curated a selection of thought-provoking articles, exploring diverse topics from the entire value chain of food industry. - Product Launches: Discover the newest and most innovative products hitting the market. - From Ingredients to Packaging: Dive deep into the world of ingredients, exploring their provenance and the benefits they bring. Uncover the latest trends in sustainable and eco-friendly packaging solutions that are reshaping the industry. - Food Safety and Supply Chain Management: In the ever-evolving landscape of food safety regulations and supply chain challenges, stay updated on the best practices and advancements in ensuring food quality and security. - Robotics Automation: Witness how robotics and automation are redefining the food industry, streamlining processes, and enhancing efficiency across the board. - Innovations in Food Industry: We present an exclusive section dedicated to showcasing groundbreaking innovations that have the potential to transform the way we produce, distribute, and consume food. - Global Food Industry Insights: Gain valuable insights into the trends, challenges, and opportunities in the global food market, with a focus on emerging markets and cross-border collaborations. - Interactions: Special interactions with industry experts We sincerely thank you for being a part of our journey and trusting us as your source for all things food and drink. Your continued support and valuable feedback inspire us to strive for excellence in every issue we present. We eagerly anticipate your presence as we launch this exciting edition of Food – Drink & Innovations magazine. Together, let’s continue to explore the frontiers of the food industry and contribute to a sustainable, innovative, and delectable future. Mark your calendars for the release date of our latest issue. Be sure to subscribe or renew your subscription to ensure you receive the magazine directly at your doorstep. For any inquiries, collaboration opportunities, or to share your feedback, please do not hesitate to contact us at info@fooddrinkinnovations.com / fooddrinkinnovations@gmail.com Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 27 - Research finds consumers crave healthier indulgence in bakery aisle 28 - A Green Food Strategy is key to success in 2023: Here’s Why 30 - Plant-Based - Meat Products are Set to Take Over the Capital Market of Meat & Chicken 31 - Wheat-Based Binder Optimises Kebab Production 32 - Pomegranate Fruit Extract Linked to Improved Skin Health 33 - Plant-Based Breakthrough: New carrot-based EXBERRY® color enables red meat alternatives to change shade during cooking 34 - Alternative Proteins Constitute at least a Quarter of all Food by 2040 : Gea International Chef Survey 35 - Cooking Oil Market To Hit US$ 364.9 Billion By 2033 37 - Maspex first to Introduce Dometwist Closure with Tethered Cap for Sig’s Carton Bottle Combidome 38 - Revolutionizing Food Processing: The Impact of Industry 4.0 42 - How Product Inspection Helps Combat Rising Manufacturing Costs 44 - Mespack and Hoffer Strengthen their Partnership by Creating an Innovative and Sustainable Solution 45 - Berry, Coca-Cola Collaborate to implement Tethered caps in EU markets 46 - Biodegradable Food Packaging 48 - New: Minebea Intec vision systems for automated end-of-line quality inspection 50 - Global Clean-tech majors Bioweg and Ginkgo Bioworks to combat Microplastic Pollution with Bio-based Materials 51 - Mondi expands range of FunctionalBarrier Papers with high barrier packaging solution 53 - FSSAI notifies regulatory standards for Basmati rice, to come in force from 1st Aug 54 - Front-of-Package Warning Labels Can Discourage Unhealthy Food Choices: Study 54 - MoFPI implementing various Schemes like, PMKSY, PLISFP & PMFME to increase level of food-processing industry: MoS 56 - Ongoing Challenges in the Food Supply Chain & the Solutions