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OCTOBER – 2022
Dear Readers, we are delighted to present to you the October – 2022 edition.
Dear Valued Clients and Esteemed Readers, Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 27 - Soybean oil market Is Estimated to Grow at a Steady Pace While Reporting a CAGR of 5.1% by 2032 28 - Striking the balance between health and indulgence with plant-based chocolate 30 - Saffron : The Red Gold of Spices 34 - Demand for food ingredients in India may rise 6.7% till 2029 35 - Nestlé explores emerging technologies for animal-free dairy proteins 36 - Meala’s Functionally Charged Proteins Clean Up Labels in Meat Alternatives 39 - Mondi seals Mono-material bacon Packaging 40 - All set for more diverse coating at higher throughputs 42 - Nanotechnology in Food Packaging 46 - Sidel commits to the circular economy by joining R-Cycle 48 - New generation of weight transmitters: Minebea Intec presents the intuitive Link E range with innovative touch display 49 - Efficient drive solutions for beverage bottling customised, energy-saving, hygienic, user-friendly 50- Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security 51 - Huhtamaki launches innovative, recyclable ice cream packaging solution in the US, made with 95% renewable biobased material 53 - FSSAI’s proposed front-of-the pack labelling norms evinces mixed response from industry 54 - TÜV SÜD inaugurates enhanced Seafood, Spices and commodity testing laboratory in Visakhapatnam, India 54 - FSSAI releases draft notification on star-rating for packaged food 56 - The Shift to Robotics in the Food Supply Chain