Dear Valued Clients and Esteemed Readers,
We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.
Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.
Dear Readers,
Dear Readers,
Welcome to the July 25 edition of Food – Drink & Innovations, your trusted source for comprehensive insights spanning the entire food and beverage value chain.
In our Ingredients section, we examine how health-conscious consumer demands are redefining product development across categories. The article “Plant-Based Product Development: Challenges and Opportunities in 2025” addresses the evolving expectations, formulation complexities, and market expansion of the plant-based segment.
Continuing this health-forward narrative, “How the Dairy Nutrition and Nutraceuticals Market Is Transforming Global Health?” explores the convergence of traditional dairy and functional nutrition, emphasizing innovation in fortification, gut health, and personalized dietary solutions. In addition, the spotlight on “Ice Cream Ingredients Market” highlights how indulgence and innovation are blending to meet consumer preferences for cleaner labels, exotic flavors, and better-for-you frozen treats.
Our Processing and Packaging section features cutting-edge advancements reshaping how food is manufactured, preserved, and delivered. The article “Smart Food Processing Technologies Revolutionizing Manufacturing” showcases how data-driven systems, automation, and AI are optimizing efficiency, consistency, and sustainability on the production floor. In “Thermoacoustic Refrigeration: A Sustainable Approach for Seafood Preservation”, we explore an emerging cooling technology with the potential to reduce environmental impact while maintaining product integrity. Additionally, the feature “Need for Higher Level of Accuracy, Efficiency and Safety in Production” underscores the industry’s growing emphasis on precision, hygiene, and operational excellence—driven by increasing regulatory pressures and consumer expectations.
In our Supply Chain Management section, the article “How Technology Enables a Sustainable Food Supply Chain” highlights the pivotal role of digital transformation in building greener, more resilient supply networks. From IoT-enabled cold chain monitoring to blockchain-based traceability, the integration of smart technologies is helping reduce food waste, cut carbon emissions, and improve overall transparency. As companies align with global sustainability goals, these innovations are proving essential in delivering food that is not only safer and fresher but also more responsibly sourced and distributed.
Packed with timely news, expert perspectives, and innovation highlights, this issue is your essential read for staying ahead in the dynamic food industry. Happy reading!
Thank you for your continued readership and trust. Stay tuned to our webzine for more in-depth features, expert interviews, and the latest industry updates in the months ahead.
Your valuable feedbacks on this edition of webzine is requested.
Thanks you
Prakash Mishra
Editor - Food - Drink & Innovations
25 - Ice Cream Ingredients Market to Reach USD 92 billion by 2032
26 - Plant-Based Product Development: Challenges and Opportunities in 2025
28 - How the Dairy Nutrition and Nutraceuticals Market Is Transforming Global Health?
30 - From Plate to Planet: How Sustainable Gastronomy Is Redefining Food Values
32 - Goat Intestine: Culinary Value and Industrial Potential of Edible By-products
Processing & packaging
37 - Gea Launches New High-Speed Bake Extruder
38 - Thermoacoustic Refrigeration: A Sustainable Approach for Seafood Preservation
40 - Alfa Laval Launches Next Generation Condition Monitoring
42 - Smart Food Processing Technologies Revolutionizing Manufacturing
44 - Driving Precision and Efficiency: Schmalz Gripping Systems for India’s Diverse Automated Manufacturing Future
45 - Markem-Imaje Expands Wax-Based Ink Production with New Investment in Keene, New Hampshire
46 - Need for Higher Level of Accuracy, Efficiency and Safety in Production
48 - Saving space and reducing variants with drives from NORD
Interview
Richa Sharma & Nischal Kandula, Co - Founders, CURRYiT
Sustainability
50 - Clariant launches innovative PFAS-free polymer processing aids for more sustainable polyolefin extrusion
51 - Mondi launches re/cycle PaperPlus Bag Advanced – a sustainable, high-barrier paper bag for humidity-sensitive products
52 - Amcor develops first-of-its-kind more sustainable shrink bag
52 - UFlex launches single pellet solution for use of recycled PET for FMCG companies
Food Safety
55 - FSSAI warns e-commerce players of severe action in case of non-compliance with food safety protocol
56 - CEO, FSSAI Reviews Food Safety Enforcement Activities in Maharashtra
Supply Chain Management
58 - How Technology Enables a Sustainable Food Supply Chain
News
⦁ Dabur India Launches Siens, a Premium D2C Supplement Brand
⦁ Carlsberg is ready with its first Danish beer made with regenerative barley
⦁ Teacher’s® Whisky Unveils A Bold New Identity
⦁ Continental Coffee Introduces Percol to India – Premium Instant Coffee Crafted for Connoisseurs
⦁ Brik Oven Expands Presence of its gourmet deli products
⦁ Tetley Unveils Innovative Green Tea Range with Slim Care and Beauty Care Variants Enriched with L-Carnitine and Biotin
⦁ Cipla Health Launches Prolyte ElectroShot, a Ready-to-Drink Electrolyte Hydration Beverage
⦁ Réal Enters Cocktail Mixer category with ‘Réal Cheers’
⦁ Country Delight Launches Oats Beverage – A Wholesome, Affordable Plant-Based Alternative
⦁ ZOFF Foods Forays into Ready-to-Cook Segment in Strategic Partnership with Reliance Retail
⦁ Univar Solutions and Ingredion Expand Functional Food and Beverage Ingredients Partnership to Benelux Region
⦁ McVitie’s launches limited-edition Pink Digestives
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