Home webzines JAN 2021

JAN 2021

by EzeeProjects01

JANUARY – 2021

Dear Readers, we are delighted to present to you the January 2021 edition.

Dear Valued Clients and Esteemed Readers,

Wishing you all delightful experiences and insightful reading!

Team Editorial
Food – Drink & Innovations

Highlights of the Editions

29 - Food Fortification is fuelling the Nutraceuticals Market
30 - Growth of Ready to Eat Snacks Market
32 - Plant-based Meat Alternatives Set to Thrive in the Next Five Years
33 - EXBERRY® range grows with oil-dispersible pink shade for fat-based applications
34 - Aleph Farms and Mitsubishi to bring cultivated meat to Japan
35 - Five creative ice cream trends and how color can help
36 - SweeGen Announces Approval in Brazil of Full Range of Next Generation Stevia Sweeteners
37 - Dolcas unveils High Concentration Ginger Extract

39 - Markem-Imaje wins award for ink safety and sustainability campaign
40 - SABIC’s certified circular PP copolymer selected for Unilever’s Knorr bouillon powder containers
42 - Inex Belgium chooses Sidel’s aseptic solutions to package UHT milk in PET bottles
44 - Strong presence: KHS in the growth region of Africa and the Middle East
46 - Evolution of the packaging industry and why ‘sustainable packaging’ is the future
47 - Universal Robots Reaches Industry Milestone with 50,000 Collaborative Robots Sold
50 - India Sugarcane Harvester Market Size Worth $350.04 Million By 2026
51 - REFUCOAT develops hygienic recyclable food packaging

52 - Bühler and DIL join forces to accelerate sustainable food production
54 - Danone North America Expands the Most Comprehensive Regenerative Agriculture Program in the Dairy Industry
56 - Tetra Pak uses connected packaging to explain sustainability plans but food safety a top priority 

59 - Quality Council launches scheme for hygiene-rating audit agencies
59 - Marico to give ‘pure honey certificates’
60 - FSSAI notifies standards for fortification of processed food products
61 - Food service establishments to mention calorific value in menu card: Labelling & Display norms
61 - FSSAI reduces trans fat levels in food from 5% to 3%
62 - FSSAI asks States Food Commissioners to crackdown on spices adulteration
62 - FSSAI gives more time for compliance with calcium, magnesium limits in packaged drinking water
63 - FSSAI extends deadline to reduce TFA in edible oils

65 - India needs to reduce logistics cost to improve competitiveness: Report
66 - The Transforming Global Supply Chain: Optimizing for Business Resiliency

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