Burgers, meatballs, skewers as well as bakery or snack fillings: With the VITATEX® Vegan-Snack-Mix, snack ranges can be easily expanded to include vegan and vegetarian alternatives. GoodMills Innovation launches VITATEX® …
Food Drinks Innovation
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Minebea lntec supports the food industry in increasing the reliability, safety and efficiency of production lines. The global provider of inspection technologies is continuously expanding its checkweighing and foreign body …
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Environmentally friendly, sustainable, AND cost-effective operation: That was one of the paramount goals for this latest evolution of the Contiform. When it comes to stretch blow molders, the greatest potential …
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Christian Philippsen, Managing Director, Asia Pacific, BENEO The market for healthier food options is now a booming one, with a distinct spotlight on plant-based alternatives. Especially in recent years, the …
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The pandemic has created a shift in food preferences, pivoting consumers towards more sustainable, plant-based options. Research shows that environmental concerns were heightened as a result of COVID-19, with 60 …
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FOOD & BEV. PROCESSINGProcessingROBOTICS & AUTOMATIONSTechnology and Innovations
Processing Solutions for Dairy Products for Longer Shelf Life
Mr. Raghunath K,Country Representative,thyssenkrupp India By 2030, India’s economy is expected to be the second-largest in the Asia Pacific region, driven by middle-class households. During the same timeframe, India is …
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FOOD & BEV. PACKAGINGTechnology and Innovations
UMaine researchers develop recyclable nanocellulose food containers
Takeout food is more popular than ever, but waste created by single-use plastic containers is environmentally harmful. University of Maine engineers have created a grease-proof, water-resistant container from recyclable cellulose …



