Food e-magazine

GNT will demonstrate how EXBERRY® colors offer a natural and sustainable way to elevate visual appeal in confectionery and snacks at ProSweets Cologne (2-5 February 2025). EXBERRY® colors are made from non-GMO …

Sodexo, a global leader in sustainable food and valued experiences, has revealed the results of its Sustainable Food Barometer, conducted in collaboration with Toluna Harris Interactive. The study, which surveyed …

“Shape the Future” inspires young innovators to rethink alternative protein experiences Givaudan, a global leader in flavours, taste, functional and nutritional solutions, today announced a new collaboration with Moonshot Pirates, a dynamic movement of young leaders and …

The FSSAI has reclassified packaged drinking water and mineral water as a high-risk food category, mandating stricter regulatory controls and annual facility inspections. The move, effective immediately following an order …

Totally without plastic film and thus twice as environmentally friendly: the unique Nature MultiPack from the KHS Group can now be combined with a simple and practical carrying handle made …

Customised CombiLight™ pot helps Valio achieve its sustainability goals A bespoke packaging solution from Berry Global is helping Finnish dairy pioneer Valio to meet its commitment to reduce plastic usage by …

Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows. In a survey commissioned …

Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier and tastier food and beverages is today publishing a new report that uncovers the latest …

The New Energy Drink You’ve Been Waiting For—No Jitters, No Crash, Just Clean, Sustained Energy Oasis provides a unique alternative in the energy drink market, using natural ingredients like green coffee, …