The meat shrink bag market is expected to have a value of US$ 990.3 million in 2024. In 2023, the value was tipped to be US$ 937.8 million. The market …
Fooddrinkinnovations
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Technology and InnovationsFOOD & BEV. PACKAGINGPrinting and Labelling
Sealing in Freshness: The Rise of Meat Shrink Bag Magic
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News/PR
GOPIZZA Celebrates Milestone with the Opening of its 50th Store in India, Marking a Total of 200 Stores Worldwide
GOPIZZA, Korea’s largest pizza brand, is pleased to announce the grand opening of its 50th store in India, which also signifies the achievement of 200 stores globally. The new flagship …
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News/PR
Wake up with a slice of fresh pizza that brings the taste of New York home with Aglio Pizzeria and Deli!
Get ready for an elevated pizza experience, finger-licking good pizza that will take your breath away. Aglio Pizzeria and Deli, hits-all-the-right-notes with their authentic Pizzas and Deli Sandwiches. This isn’t …
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News/PRFood Safety & Regulations
Cargill becomes first global edible oils supplier to meet World Health Organization’s best practice on eliminating industrially produced trans-fatty acids
Meets 2021 commitment; removes iTFA from fats and oils even in countries without legislative mandates As of Jan. 1, 2024, every Cargill food customer, no matter where they are in …
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News/PR
Government of India decides to start retail sale of rice to consumers under brand “Bharat Rice”
In order to manage the overall food inflation and to prevent unscrupulous speculation, the Government of India has decided that stock position of Rice/Paddy must be declared by Traders/Wholesalers, Retailers, Big …
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News/PRSustainability
Coca‑Cola strips labels from Sprite on-the-go bottles in Company’s first UK trial of “label-less” packaging
Coca‑Cola will temporarily remove labels from Sprite and Sprite Zero on-the-go bottles this January in a limited trial of “label-less” packaging. The pilot will see labels temporarily removed from single …
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Technology and InnovationsFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
ANDRITZ showcases award-winning extraction technology at Anuga FoodTec 2024
International technology group ANDRITZ will present its comprehensive range of solutions for dewatering, drying and automation in the food industry at Anuga FoodTec from 19 to 22 March 2024 in …
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News/PR
Kikkoman launches its first ever dark soy sauce, specially crafted for India, after four years of R&D
The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning. For the first time in its 350-year history, Kikkoman is launching a dark soy sauce crafted exclusively …
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News/PR
Nestlé Professional Elevates F&B Industry Support with the Launch of Customer Engagement Centre in Singapore
Nestlé Professional, a global leader in the food and beverage (F&B) industry, has unveiled its newly inaugurated Customer Engagement Centre (CEC) in Singapore aimed at transforming how it engages with food-service operators. …



