The Government of India today notified the constitution of the National Turmeric Board. The National Turmeric Board will focus on the development and growth of turmeric and turmeric products in …
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News/PRFood Safety & RegulationsTESTING & QUALITY CONTROL
Govt of India notifies establishment of National Turmeric Board
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News/PR
Mad Over Donuts Celebrates Inclusivity, Unveils Stunning Paintings by Atypical Advantage Artists Across Stores
Mad Over Donuts has taken a remarkable step towards inclusivity and empowerment. In a heartwarming collaboration with Atypical Advantage, the country’s largest inclusive platform dedicated to generating livelihoods for differently-abled …
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News/PRIngredientPlant Based
E-athletes Need Energy Too: Incorporating Functional Carbohydrates for Sustained Performance
Christian Philippsen, Managing Director, BENEO, Asia Pacific This year marks a year of firsts for the E-sports industry. In June, Singapore hosted the first ever Olympic E-sports week, bringing together …
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Nestlé is exploring opportunities to provide consumers with more diverse food choices that incorporate different types of ancient grains such as millet and sorghum. In India, the company recently launched a …
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Puratos India, a global leader in bakery, patisserie, and chocolate ingredients, launches its new Easy Curry Masala Bread Mix. This innovative product is set to delight the taste buds of …
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News/PR
The House of Suntory Introduces Haku® Vodka, an Exquisite Offering from the Founding House of Japanese Whisky
After the successful launch of The House of Suntory portfolio in December 2019, Beam Suntory brings a modern and refined Japanese craft vodka to India. Beam Suntory, the world leader in premium spirits, announces the …
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News/PR
Hilton Mumbai International Airport Opens a Bottling Plant: A Milestone in Sustainable Hospitality
Hilton Mumbai International Airport is delighted to announce the opening of its bottling plant in a resounding demonstration of their commitment to Blue Energy, ESG (Environmental, Social, and Governance) principles, …
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News/PRIngredient
New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix
A recently published study[i] conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibres support the selective …
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BlogIngredientNews/PR
BENEO’s New Consumer Survey Demonstrates Promising Market Potential for Prebiotics in Southeast Asia
With a high proportion of health-conscious consumers who are aware of the importance of digestive health to overall wellbeing, Thailand and Indonesia hold strong opportunities for food and drink products …



