foodnews

Magnolia Bakery is thrilled to launch for the very first time an Eggless Classic Banana Pudding. This scrumptious creation has been crafted keeping the vibrant and diverse Indian palate in …

As we step into 2024, a fresh chapter unfolds for Indian cocktail enthusiasts. Last year was marked by the emergence of innovative spirits boasting unique flavors. This year, the spotlight …

Christian Philippsen, Managing Director, BENEO, Asia Pacific With every new year that unfolds, Asia Pacific’s F&B industry anticipates a slew of new trends. Among them, is the predicted rise of …

New study demonstrates players were faster and had reduced perceived exertion A supplement containing Zynamite® and quercetin delivered significant improvements to athletic performance in an independent scientific study featuring national-level basketball …

As winter wraps its chilly embrace around us, Luxmi Estates invites tea enthusiasts to indulge in our carefully curated blends, each one a harmonious fusion of natural ingredients aimed at …

Diageo announces an open innovation call for five innovations intended to lessen and more effectively manage the water used across Diageo’s global supply chain. The open innovation call is part …

 The Ministry of Food Processing Industry (MoFPI) has launched the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) scheme under the Aatmanirbhar Bharat Abhiyan with the aim to enhance the …

Mars is pleased to announce that it has completed the acquisition of Hotel Chocolat, one of the U.K.’s leading premium chocolate brands, bringing a much-loved brand into its portfolio. In …

In a huge step for cookiekind, the OREO brand is celebrating the release by partnering with Space Perspective, the world’s first carbon-neutral spaceflight experience company, to send one lucky fan …