FoodSustainability

A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. The demand for plant-based products is exploding, transforming what was …

The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …

SIG and Nutrition from Water (NXW) have announced a global partnership to develop integrated product concepts that combine algae-based protein beverages with advanced aseptic packaging. The initiative is designed to …

Symrise announces the launch of new chicken powders that it will produce at its Berric site in France. The new spray-drying tower, operational from mid-2026, will expand Symrise’s production capacity …

In this exclusive interview, Dharmisha Gokani, Director of D’aromas, shares the inspiring journey of transforming the brand from a premium tea and coffee supplier in 2015 into a leading one-stop …

In response to rising interest in ethically produced, high-quality eggs, Happy Egg is proud to announce the expansion of its product portfolio to include pasture-raised eggs. With egg shortages driven by Avian influenza, …

Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and …

New color blending center supports growth of natural alternatives in India, Asia Pacific and Middle East Oterra, a global leader in natural colors for the food and beverage sector has …

GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications. EXBERRY® Shade …