Dear Valued Clients and Esteemed Readers,
We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.
Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.
Highlights of the Editions
23 - Ingredion Launches New Pea Protein to Maintain Softness Throughout Shelf Life in Cold-Pressed Bars
24 - The Role of Plant-Based Milk in Vegan and Vegetarian Diets
26 - 85% of consumers’ food habits altered by the pandemic: expert urges food manufacturers to focus on functional foods
30 - Tate & Lyle introduces OPTIMIZER STEVIA® 8.10 – A groundbreaking stevia composition for cost-effective, premium sweetening
30 - Nestlé develops breakthrough method to reduce fat in dairy ingredients
32 - NutraEx Food, Inc. Unveils BI-Sugar™: A Revolutionary Plug & Play Sugar Inhibitor Set to Transform the US Sweetener Market
33 - Ingredion expands multi-benefit, naturally sourced, clean label citrus fiber ingredients
36 - Monsoon Snacking Trends by Godrej Food Trends Report 2024: Indulge in Healthy Options and Nostalgic Bites
39 - Amcor and Lorenz Snacks Collaborate to Pioneer Sustainable Snack Packaging Standards
40 - Cold Plasma Technology: A Promising Approach for Safer Seafood
42 - Convenience and Sustainability: The Rise of Ready-to-Drink Packaging
44 - Mastering Food Sorting and Palletizing in the Food Manufacturing Industry
48 - The Art of Minimising Downtime to Help Combat Manufacturing Costs
50 - Syntegon: Seamless innovations for biscuit and snack packaging at PackEx India
52 - A future-proof investment – How Rubin Mühle achieved the best possible metal detection for all process stages
54 - Sidel launches Qual-IS™: the intelligent aseptic quality supervisor
56 - Coveris launches new sustainable hot-to-go packs to support food-on-the-move growth
56 - Innovia to launch extended portfolio of recycled content films
58 - SIG launches recycle-ready bag-in-box packaging for water in Australia
58 - Safe and robust: Thyseed baby bottles now made of Ultrason®
59 - Berry Helps Wells Create Widely Recyclable Blue Bunny Twist Pints
63 - SJM Welcomes FSSAI Approval for Labeling of Salt, Sugar, and Fat on Packaged Food Items in bold letter
63 - Government Offers Incentives to Support Small Tea Growers
64 - Government Boosts Support for Street Food Vendors with Fee Waiver and Enhanced Training Initiatives
66 - India’s Cold Chain Solutions Industry: Meeting the Growing Demand in 2024
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