Dear Valued Clients and Esteemed Readers,
We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.
Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.
Highlights of the Editions
27 - Harnessing the Power of Functional Teas: Natural Blends for Digestion, Immunity, and Restful Sleep
28 - Sustainable Marine Collagen: Transforming Health & Beauty
32 - Barley’s Benefits in 3 Minutes: Why Food Manufacturers are Turning to the Technical Good of Beta-Glucans
34 - Nestlé introduces culinary innovations focusing on protein
35 - No compromise: Nutritious food with optimal taste and texture
36 - Exploring new flavours and ingredients shaping the future of food products
39 - More than just energy-efficient IE5+ synchronous motors from NORD DRIVESYSTEMS
40 - GEA presents next generation batch freeze dryers for food applications
42 - Revolutionizing Brand Strategy: Leveraging Technology in the Era of Digital Transformation
44 - The Future of Food Manufacturing: Balancing Efficiency, Quality, and Consumer
46 - New Processing Techniques Revolutionizing the Food Manufacturing Industry
50 - Markem-Imaje Launches Comprehensive Services Portfolio for Industrial Coding
52 - Mettler-Toledo Unveils Next-Gen X-ray System To Enhance Food Safety Compliance and Boost Productivity
54 - AQua Vera renews Sidel partnership with new complete PET packaging line
56 - ITC collaborates with Frugalpac to bring Sustainable Paper Bottles to India & South Asia
57 - Tetra Pak and Lactalis shape the future of packaging, with recycled material linked to used beverage cartons
58 - Sabic, Lamb Weston and Opackgroup Team Up to Create Sustainable Packaging Made With Bio-Renewable Polyethylene from Used Cooking Oil For Frozen Potato Products
61 - FSSAI urges state authorities to enhance monitoring in the warehouses of e-commerce operators
61 - FSSAI convenes meeting of Rice Millers and Fortified Rice Kernel manufacturers aimed at strengthening Food Safety Standards and Compliance with Fortification
62 - FSSAI is now more pro-active, industry-centred with fast responses: Nestle
64 - India’s Frozen Food Market Poised for Rapid Growth: Forecasted to Surge by $2.4 Billion by 2028
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