Dear Valued Clients and Esteemed Readers,
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & Innovations
Highlights of the Editions
27 - Vegan meat alternatives for the snack counter
28 - Plant-Based Alternatives: How food manufacturers can benefit from functional ingredients to create the recipe for success
30 - Infant Complementary Feeding of Functional Food Powder for Better Health
36 - Vegan Egg Market is set to expand at 8.3% CAGR through 2031
41 - Krones presents a new generation of the Contiform
42 - How Automation Benefits the Food Industry
44 - More Food Quality for Sure
46 - Sustainable closure sealing and labelling of fruit and vegetable trays
48 - Going beyond Conventional Plastic
52 - The fully automatic Transversal kegging line from KHS for greater line efficiency
54 - Tate & Lyle expands its sustainable stevia programme with Earthwatch
55 - Mondi opens laboratory that tests paper product recyclability
57 - FSSAI tights vigil against adulteration in edible oils trans-fatty acids and sale of Multi Source Edible Oils without proper labeling
57 - Govt asks edible oil firms to declare correct quantity
58 - Global Food Safety Testing Market to Reach $24.4 Billion by 2026
60 - How cold chain plays a critical role for the frozen food sector
