SEPTEMBER – 2023
Dear Readers, we are delighted to present to you the September 2023 edition.
Dear Valued Clients and Esteemed Readers, We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field. Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector. In our upcoming issue, we are excited to present a plethora of enriching content, including: - Latest Articles: Our team of seasoned experts has curated a selection of thought-provoking articles, exploring diverse topics from the entire value chain of food industry. - Product Launches: Discover the newest and most innovative products hitting the market. - From Ingredients to Packaging: Dive deep into the world of ingredients, exploring their provenance and the benefits they bring. Uncover the latest trends in sustainable and eco-friendly packaging solutions that are reshaping the industry. - Food Safety and Supply Chain Management: In the ever-evolving landscape of food safety regulations and supply chain challenges, stay updated on the best practices and advancements in ensuring food quality and security. - Robotics Automation: Witness how robotics and automation are redefining the food industry, streamlining processes, and enhancing efficiency across the board. - Innovations in Food Industry: We present an exclusive section dedicated to showcasing groundbreaking innovations that have the potential to transform the way we produce, distribute, and consume food. - Global Food Industry Insights: Gain valuable insights into the trends, challenges, and opportunities in the global food market, with a focus on emerging markets and cross-border collaborations. - Interactions: Special interactions with industry experts We sincerely thank you for being a part of our journey and trusting us as your source for all things food and drink. Your continued support and valuable feedback inspire us to strive for excellence in every issue we present. We eagerly anticipate your presence as we launch this exciting edition of Food – Drink & Innovations magazine. Together, let’s continue to explore the frontiers of the food industry and contribute to a sustainable, innovative, and delectable future. Mark your calendars for the release date of our latest issue. Be sure to subscribe or renew your subscription to ensure you receive the magazine directly at your doorstep. For any inquiries, collaboration opportunities, or to share your feedback, please do not hesitate to contact us at firstname.lastname@example.org / email@example.com Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 27 - Novozymes and Arla Foods Ingredients join forces to harness power of precision fermentation 28 - Rising Popularity of Veganism Fuels Robust 5.3% Growth in the Vegan Baking Mix Market 30 - Why Taking a Long-Term Approach to Health Starts with Prebiotic Chicory Root Fibres 32 - Sustainability and Food Safety Certification: A Synergistic Approach by Pansari Group 33 - Plant-based tuna alternative with authentic mouthfeel 34 - Ensuring Food Safety: Top Necessities in Current Times 36 - Olive Oil: A Versatile and Nutritious Ingredient 41 - The market for processed meat is projected to reach US$ 519.8 billion by the end of 2033 42 - Eco-Friendly Eats: How Biodegradable Food Packaging is Reshaping the Industry 44 - New Food: Processing of protein powders with the vacuum expansion method 46 - Mettler-Toledo Showcases Affordable Smart Inspection Technologies At ANUTEC 2023 to Optimise Productivity in Food Industry 50 - Hero Benelux launches its first juice products in carton packs opting for SIG Terra Forest-based polymers packaging material 51 - GEA heat recovery system helps Britvic reduce its carbon footprint 52 - Sidel supports Suntory Japan to achieve improved product quality using breakthrough contactless accumulation solution - Gebo AQFlex® 53 - Key Technology Introduces All-New Compass Optical Sorters 54 - Shaping future trends, Cosmo Films showcases new and innovative products at domestic and international exhibitions 54 - Syntegon wins German Packaging Award for gentle handling system IDH 55 - Kollmorgen expands the performance and flexibility of its flagship AKD2G servo drive series with the new, 24A drive 56 - Berry Creates Unique rPET Bottle for New Sustainable Luxury Brand 57 - Amcor, Mondelēz International and Licella partner to promote circular economy 59 - Food Processing Industry Schemes In Rural Areas 59 - Augmenting the level of Food Processing in North-Eastern region 60 - The central advisory panel of FSSAI proposed a 5-Yrs.licensing period for food business operators 60 - FSSAI amends alcoholic beverage norms; says no nutritional info on label except energy content 62 - The Increasing Significance of Temperature-Controlled Packaging