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Dear Readers,
Welcome to the FEBRUARY - 2026 edition of Food Drink & Innovations, your monthly window into the ideas, technologies, and trends shaping the global food and beverage industry. We are delighted to present to you the February 2026 edition of our webzine.
The food and drink landscape is evolving rapidly, shaped by shifting lifestyles, heightened health awareness, and the growing influence of digital culture. In this edition of Food Drink Innovations, we explore the ideas, ingredients, and market forces redefining how nutrition, flavour, and functionality are delivered to today’s consumers.
We begin by examining why the nutraceutical industry is increasingly turning to fitness influencers, and what this growing reliance on digital advocacy means for scientific credibility, regulatory oversight, and long-term consumer trust. This theme of lifestyle-driven nutrition continues with The Future of Ready-to-Consume Nutrition Formats in India’s Evolving Lifestyle Economy, highlighting how convenience, portability, and personalised nutrition are driving innovation in formats such as shots, bars, powders, and functional beverages.
Ingredients and market intelligence take centre stage with Black Pepper: The Timeless King of Spices in Modern Food Innovation, which explores how a traditional spice is finding new relevance in health-focused and premium food applications. Complementing this is our analysis of the Global Food Additives Market, offering insights into growth opportunities, clean-label demand, and the technological advancements shaping formulation strategies. We also track the momentum of bio-based solutions in The Fermented Ingredients Market, projected to reach USD 60.3 billion by 2033, driven by sustainability, functionality, and natural positioning.
Rounding off the edition is a focused look at Sports Nutrition, where we delve into formulation science, safety considerations, and emerging innovations that are redefining performance nutrition for both athletes and everyday consumers. Together, these stories provide a comprehensive view of how science, consumer behaviour, and innovation are converging to shape the future of food and drink.Thank you for your continued readership and trust. Stay tuned to our webzine for more in-depth features, expert interviews, and the latest industry updates in the months ahead.
Your valuable feedbacks on this edition of webzine is requested.
Thanks you Editor - Food - Drink & Innovations
19 - Tastepoint by IFF predicts ten flavor trends for 2026 20 - Why is the nutraceutical industry increasingly turning to fitness influencers, and what does this mean for science, regulation, and consumer trust? 22 - The Future of Ready-to-Consume Nutrition Formats in India’s Evolving Lifestyle Economy 24 - Black Pepper: The Timeless King of Spices in Modern Food Innovation 26 - Fermented Ingredients Market to Hit USD 60.3B by 2033 28 - Global Food Additives Market: Navigating Growth, Clean Labels, and Technological Transformation 30 - Kerry Releases 2026 Global Taste Charts, Delivering Data‑Rich Insights to Power the Future of Flavour
33 - FPS Food Process Solutions and GEM Equipment of Oregon Launches VersaFry as Latest Collaborative Innovation to Target Growing Snack and Appetizer Market 34 - Securing Potato Based Food Production: A Holistic Approach to Contamination Prevention 38 - Engineering the Next Masterpiece in Confectionery Innovation 40 - Sports Nutrition: Formulation, Safety, and Emerging Innovations
44 - LANXESS remains at the forefront of sustainability 45 - Alfa Laval introduces ThinkCircularity: Closing the loop on plastic waste 45 - HEINZ Unveils the First Fry Box with a Built-In Condiment Compartment in Eleven Countries Across the Globe 46 - Corbion earns prestigious CDP ‘A’ rating for climate performance
50 - U.S. FDA expands permitted uses of spirulina-based blue colors following GNT’s petition 49 - NIFTEM centres of excellence supporting food safety and quality assurance
52 - Preserving Freshness and Safety: Effective Cold Chain Management for Fruits and Vegetables
10 - BuyBuyCart Expands Private Label Portfolio with Launch of B2 Premium Snack Range 10 - Ghodawat Consumer Limited Launches Soya Chunks Under STAR Brand to Tap India’s Growing Plant-Based Protein Market 11 - Sector Gin Unveils Two New Expressions — Raw Mango Chilli & Orange & Cacao 12 - Cornitos Introduces Korean Chilli Nachos, Expanding Its Flavour Innovation Portfolio 14 - CHACHA’S Pickle Enters the Indian Market, Aiming to Serve 10 Million People 14 - Vikram Roller Flour Mills expands portfolio with entry into Rice category 16 - As Millennials and Gen Z Reshape Karnataka’s Drinking Culture, Ochre Spirits Enters with a New-Age Artisanal Portfolio
