Dear Valued Clients and Esteemed Readers,
We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.
Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.
In our upcoming issue, we are excited to present a plethora of enriching content, including:
- Latest Articles: Our team of seasoned experts has curated a selection of thought-provoking articles, exploring diverse topics from the entire value chain of food industry.
- Product Launches: Discover the newest and most innovative products hitting the market.
- From Ingredients to Packaging: Dive deep into the world of ingredients, exploring their provenance and the benefits they bring. Uncover the latest trends in sustainable and eco-friendly packaging solutions that are reshaping the industry.
- Food Safety and Supply Chain Management: In the ever-evolving landscape of food safety regulations and supply chain challenges, stay updated on the best practices and advancements in ensuring food quality and security.
- Robotics Automation: Witness how robotics and automation are redefining the food industry, streamlining processes, and enhancing efficiency across the board.
-Innovations in Food Industry: We present an exclusive section dedicated to showcasing groundbreaking innovations that have the potential to transform the way we produce, distribute, and consume food.
- Global Food Industry Insights: Gain valuable insights into the trends, challenges, and opportunities in the global food market, with a focus on emerging markets and cross-border collaborations.
- Interactions: Special interactions with industry experts
We sincerely thank you for being a part of our journey and trusting us as your source for all things food and drink. Your continued support and valuable feedback inspire us to strive for excellence in every issue we present.
We eagerly anticipate your presence as we launch this exciting edition of Food – Drink & Innovations magazine. Together, let’s continue to explore the frontiers of the food industry and contribute to a sustainable, innovative, and delectable future.
Mark your calendars for the release date of our latest issue. Be sure to subscribe or renew your subscription to ensure you receive the magazine directly at your doorstep.
For any inquiries, collaboration opportunities, or to share your feedback, please do not hesitate to contact us at info@fooddrinkinnovations.com / fooddrinkinnovations@gmail.com
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & InnovationsHighlights of the Editions
27 - Nestlé’s plant-based alternative to foie gras makes festive return
30 - Enhancing Confectioneries with Natural Hues
32 - Functional Food Ingredients: Sources, Benefits, and Consumer Trends
34 - Loryma launches plant-based egg substitute for baked goods
34 - Oterra and Ecoflora Cares join forces to build a world of responsibly sourced naturally colored foods in Blues and beyond
36 - From Oven to Occasion: Godrej Food Trends Report unwraps the pastry and cake trends in India
39 - Navigating the Tides of Change: Adapting to Shifts in Customer and Industry Behavior
40 - Optimize quality control with next-generation, real-time industrial liquid process monitoring technology
44 - Sustainable, automated and digital solutions for the food industry
45 - Adaptation of brewing technology enables production of vegan food alternatives
46 - The Surge in Demand: Food Robotics Solutions Anticipated to Attain a Market Value of US$ 7.8 Billion by 2033
48 - Further addition for Nature MultiPack
49 - Cosmo First (erstwhile Cosmo Films) launches Metalised Capacitor Grade BOPP Films
50 - Innovations in Meat Processing: A Technological Revolution
52 - Alfa Laval and Bisviridi partner to revolutionize biofuel production from organic waste
54 - CCL Container Introduces Aluminum Wine Bottles
57 - QR code on test reports fortified rice, fortified rice Kernel & vit premix for FRK
57 - Printing ‘date of mfg’, ‘unit sale price’ on packaged items becomes mandatory from Jan 1
58 - Govt took many pro-active steps to control prices of food items
60 - Revolutionizing Food Supply Chains: A Journey through Industry 4.0 and Industrial Internet of Things (IIoT) Integration
28 - Interaction with Mr. Ajay Shetty, the Founder and CEO of Salud
42 - Interaction with Dr. Ashish Agarwal, Co-Founder & CTO of WRMS
