Dear Valued Clients and Esteemed Readers,
We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.
Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.
In our upcoming issue, we are excited to present a plethora of enriching content, including:
- Latest Articles: Our team of seasoned experts has curated a selection of thought-provoking articles, exploring diverse topics from the entire value chain of food industry.
- Product Launches: Discover the newest and most innovative products hitting the market.
- From Ingredients to Packaging: Dive deep into the world of ingredients, exploring their provenance and the benefits they bring. Uncover the latest trends in sustainable and eco-friendly packaging solutions that are reshaping the industry.
- Food Safety and Supply Chain Management: In the ever-evolving landscape of food safety regulations and supply chain challenges, stay updated on the best practices and advancements in ensuring food quality and security.
- Robotics Automation: Witness how robotics and automation are redefining the food industry, streamlining processes, and enhancing efficiency across the board.
-Innovations in Food Industry: We present an exclusive section dedicated to showcasing groundbreaking innovations that have the potential to transform the way we produce, distribute, and consume food.
- Global Food Industry Insights: Gain valuable insights into the trends, challenges, and opportunities in the global food market, with a focus on emerging markets and cross-border collaborations.
- Interactions: Special interactions with industry experts
We sincerely thank you for being a part of our journey and trusting us as your source for all things food and drink. Your continued support and valuable feedback inspire us to strive for excellence in every issue we present.
We eagerly anticipate your presence as we launch this exciting edition of Food – Drink & Innovations magazine. Together, let’s continue to explore the frontiers of the food industry and contribute to a sustainable, innovative, and delectable future.
Mark your calendars for the release date of our latest issue. Be sure to subscribe or renew your subscription to ensure you receive the magazine directly at your doorstep.
For any inquiries, collaboration opportunities, or to share your feedback, please do not hesitate to contact us at info@fooddrinkinnovations.com / fooddrinkinnovations@gmail.com
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & Innovations
25 - Unveiling the Health Benefits of Probiotics: A Journey into Gut Health
26 - Embracing Sustainability: A Paradigm Shift in the Food Industry
28 - Putting Our Health First with Chicory Root Fibres
30 - 7 in 10 Indian consumers crave more flavour adventure in the sweet bakery category
32 - BENEO increases its ingredient solutions for sugar reduction
32 - New alpha-rich ingredient offers secret sauce for low-protein infant formula
33 - Kerry Releases Biofine™ Eco and FermCap™ Eco Sustainable Plant-based Brewing Processing Aids
34 - Roquette Launches PEARLITOL® ProTec, a new excipient for the stability of probiotic supplements
37 - Key Technology Introduces Integrated Hyperspectral Sorting System for Bacon Bits
38 - How Intelligent Packaging is Transforming the Customer Experience?
40 - Starch-based Packaging : As an eco-friendly alternative to traditional plastic packaging
41 - Graphic Packaging further strengthens fiber-based multipack portfolio with EnviroTop™
42 - Sidel supports PepsiCo bottler MenaBev in converting PET lines for a fast transition to new bottle design and formats
44 - New metal detector Mitus®: maximum detection, minimum rejection
45 - Alfa Laval moves forward to the intelligent pump with new monitoring software
46 - JBT Corporation Introduces High Capacity, Continuous Rotary Pressure Sterilizer
47 - Krones opens another R&D center for ideas of the future
48 - Food and Beverage Processing Equipment Market worth $84.9 billion by 2028
48 - Mettler-Toledo Launches X2 Series of X-ray Solutions to Bring Enhanced Product Safety to a Wider Audience
50 - Stora Enso details path to food system sustainability supported by better packaging in new research
50 - GELITA Cuts GHG Emissions By 10% in Two Years
51 - LANXESS Flavors & Fragrances: Sustainable alternative for every product by the end of 2023
53 - Govt asks industry to cut edible oils MRP by Rs 8-12 per litre
53 - Kerala tops food safety index in the country
54 - Union Agriculture Minister Shri Narendra Singh Tomar inaugurates Honey Testing Lab virtually
55 - WHO advises not to use non-sugar sweeteners for weight control in a newly released guideline
58 - Revolutionizing Efficiency & Sustainability: The Application of AI in Food Supply Chain Management
